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Discover what’s happening in the world of maple

Interview: Kerys Harrop
Interview: Kerys Harrop
Sport / 16 May 2017

Kerys Harrop is the longest serving player at Birmingham City Ladies FC, having come through the Centre of Excellence. Harrop has been in the senior squad since the launch of the FA Women’s Super League in 2011, going on to beco...

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Interview: David Everitt-Matthias
Interview: David Everitt-Matthias

David and his wife Helen have have been running Le Champignon Sauvage in Cheltenham since 1987. In that time they have been quietly amassing a range of accolades including two Michelin stars, which they have held since 2000.

IWD 2017 : Interview with Polly Chan
IWD 2017 : Interview with Polly Chan

Polly Chan, pastry chef at Pennyhill Park Hotel, knows what it means to be bold. At only 24 years old, she’s rising to the top of a male-dominated industry. Polly was recently named Young Pastry Chef of the Year at the prestigio...

Glamour Magazine
Glamour Magazine

Happy Valentine’s Day! This fantastic recipe featured in Glamour magazine makes a perfect Valentine’s Day brunch – and it’s gluten free!

13 Feb 2017 at 9:27AM Clean eating Alice in Hello!

Clean Eating Alice‘s vanilla chickpea energy balls – a delicious, protein packed snack that’s super simple to make and full of nutrients.

10 Feb 2017 at 9:05AM Maple Sports Refuel Recipes

As a pure, unprocessed, natural energy source maple syrup is a superior sweetener to other substitutes, ideal for fuelling up before, during and after sport – perfect for footballers like our official energy partners WBA FC Wome...

30 Jan 2017 at 9:01AM #Maple4grade – Crossbar Challenge

Through the Maple Products from Quebec sponsorships with WBA FC Women and BCLFC Regional Talent Club, we set the #maple4grade challenge, in which players have four attempts – at various grades of difficulty – to hit the crossb...

24 Jan 2017 at 9:26AM Metro – Raw Peanut Butter Cake

Happy National Maple Syrup Day! We think the raw peanut butter chocolate cheesecake featured in Metro today is exactly how this important holiday should be celebrated!

20 Jan 2017 at 4:26PM Daily Mail

It’s Friday! If, like us, you’ve had a manic week, you’re probably craving a well-deserved bite of something sweet.

20 Jan 2017 at 2:45PM London Evening Standard

Today, the London Evening Standard posted a recipe that will delight cheese lovers (like us) around the country.

9 Jan 2017 at 9:24AM Claire Ptak’s Avocado Mousse

Happy New Year! It’s January… the time of year where we all commit to a revised (and better!) version of ourselves, for a few weeks at least.

12 Dec 2016 at 1:59PM Olive’s Maple Gammon

Another day, another glorious festive recipe by Olive magazine, featuring pure maple syrup!

8 Dec 2016 at 2:45PM Sunday Brunch’s Stuffing Balls

The stuffing recipe featured on Sunday Brunch definitely has the maple seal of approval! It is courtesy of Bonny Porter, head chef and founder of Balls & Company.