megaphone Created with Sketch.

News & Media

Star judges for UCB Young Chef of the Year 2018 competition

Two high-profile chefs, known to millions of food-lovers, have been unveiled as judges for the final of the University C...

This Halloween-Bonfire season, make it a ‘Mapple’

After finally kissing the British summer a reluctant and overdue goodbye, we’ve been gearing up for the autumn festivi...

Canadian maple syrup imports soar 15% as UK consumers turn to healthier alternative to sugar

The UK’s growing appetite for pure Canadian maple syrup has boosted imports of the natural sweetener by a record 15.4%...

Ground-breaking three-year partnership with Birmingham City Ladies Football Club

The Federation of Quebec Maple Syrup Producers has announced a ground-breaking sponsorship deal with Birmingham City Lad...

Take part in the Fuelled by Nature football challenge

Canada’s national day falls on Saturday, July 1, and this year it’s an extra special occasion as 2017 marks the nati...

IWD 2017 : Interview with Polly Chan

Polly Chan, pastry chef at Pennyhill Park Hotel, knows what it means to be bold. At only 24 years old, she’s rising to...

Glamour Magazine

Happy Valentine’s Day! This fantastic recipe featured in Glamour magazine makes a perfect Valentine’s Day brunch...

Clean eating Alice in Hello!

Clean Eating Alice‘s vanilla chickpea energy balls – a delicious, protein packed snack that’s super simple to mak...

Metro – Raw Peanut Butter Cake

Happy National Maple Syrup Day! We think the raw peanut butter chocolate cheesecake featured in Metro today is exactl...

Daily Mail

It’s Friday! If, like us, you’ve had a manic week, you’re probably craving a well-deserved bite of something sweet...

London Evening Standard

Today, the London Evening Standard posted a recipe that will delight cheese lovers (like us) around the country.

Claire Ptak’s Avocado Mousse

Happy New Year! It’s January… the time of year where we all commit to a revised (and better!) version of ourselves, ...