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News & Media

IWD 2017 : Interview with Polly Chan

Polly Chan, pastry chef at Pennyhill Park Hotel, knows what it means to be bold. At only 24 years old, she’s rising to...

Glamour Magazine

Happy Valentine’s Day! This fantastic recipe featured in Glamour magazine makes a perfect Valentine’s Day brunch...

Clean eating Alice in Hello!

Clean Eating Alice‘s vanilla chickpea energy balls – a delicious, protein packed snack that’s super simple to mak...

Metro – Raw Peanut Butter Cake

Happy National Maple Syrup Day! We think the raw peanut butter chocolate cheesecake featured in Metro today is exactl...

Daily Mail

It’s Friday! If, like us, you’ve had a manic week, you’re probably craving a well-deserved bite of something sweet...

London Evening Standard

Today, the London Evening Standard posted a recipe that will delight cheese lovers (like us) around the country.

Claire Ptak’s Avocado Mousse

Happy New Year! It’s January… the time of year where we all commit to a revised (and better!) version of ourselves, ...

Olive’s Maple Gammon

Another day, another glorious festive recipe by Olive magazine, featuring pure maple syrup!

Sunday Brunch’s Stuffing Balls

The stuffing recipe featured on Sunday Brunch definitely has the maple seal of approval! It is courtesy of Bonny Porte...

Olive’s Pigs in Blankets

Many will argue that pigs in blankets are the best side dish on the Christmas table. We think they definitely make a co...

Selasi’s Festive Treats!

Selasi is definitely in our top five favourite Bake Off contestants of all time.

Observer Food Monthly

Nigel Slater’s Christmas recipes, featured in this month’s Observer Food Monthly, look just as delicious as we exp...