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Food & Drink

Interview: David Everitt-Matthias

David and his wife Helen have have been running Le Champignon Sauvage in Cheltenham since 1987. In that time they have b...

A woman and the sugarbush: a love story

The women of Québec who love maple go into the forest to take sap from the trees and turn it into delicious maple syrup...

Canadian Maple Sour, anyone?

We fell in love on Valentine’s Day – with this great cocktail recipe from the team at 64 Degrees restaurant in Bri...

Interview: André Pollender

Q&A WITH AWARD-WINNING MAPLE SYRUP PRODUCER, ANDRÉ POLLENDER We were joined by Quebec native and maple farmer Andr...

Grades of maple syrup

Award-winning chef David Colcombe discusses the four grades of pure maple syrup

Autumn Maple beer

Autumn – ‘season of mists and mellow fruitfulness’, as Keats described it in his famous ode.

Classic cocktails with a Maple makeover

Maple Old Fashioned A long-time favourite of Bourbon lovers around the world, the Old Fashioned is not for the faint-hea...

Maple in the morning

Starbucks’ new Maple Macchiato features the real deal – authentic Canadian Maple syrup. A long-time favourite in the...

Maple grading is changing

Maple syrup is produced from maple trees. The sweet, runny sap is collected from the tree during ‘tapping season’ an...

The Maple Real Mccoy

Most households have a bottle of maple syrup lurking in the kitchen cupboard, perhaps pulled out a few times a year, mos...