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Food & Drink

Check out our Food & Drink Blog which includes interviews with award-winning chefs, delicious maple syrup cocktail recipes, and lots more.
Star judges for UCB Young Chef of the Year 2018 competition

Two high-profile chefs, known to millions of food-lovers, have been unveiled as judges for the final of the University C...

Interview: Mark Stinchcombe

Mark Stinchcombe is head chef at Eckington Manor in Worcestershire where he and his wife, Sue, cook modern British and E...

Take part in the Fuelled by Nature football challenge

Canada’s national day falls on Saturday, July 1, and this year it’s an extra special occasion as 2017 marks the nati...

Interview: David Everitt-Matthias

David and his wife Helen have have been running Le Champignon Sauvage in Cheltenham since 1987. In that time they have b...

A woman and the sugarbush: a love story

The women of Québec who love maple go into the forest to take sap from the trees and turn it into delicious maple syrup...

Canadian Maple Sour, anyone?

We fell in love on Valentine’s Day – with this great cocktail recipe from the team at 64 Degrees restaurant in Bri...

Interview: André Pollender

Q&A WITH AWARD-WINNING MAPLE SYRUP PRODUCER, ANDRÉ POLLENDER We were joined by Quebec native and maple farmer Andr...

Grades of maple syrup

Award-winning chef David Colcombe discusses the four grades of pure maple syrup

Autumn Maple beer

Autumn – ‘season of mists and mellow fruitfulness’, as Keats described it in his famous ode.

Maple Syrup Cocktails

We’ve given classic cocktails a maple syrup makeover. Try our delicious maple syrup cocktails – The Maple Ol...

Maple in the morning

Starbucks’ new Maple Macchiato features the real deal – authentic Canadian Maple syrup. A long-time favourite in the...

Maple grading is changing

Maple syrup is produced from maple trees. The sweet, runny sap is collected from the tree during ‘tapping season’ an...