All about pure Canadian maple syrup – discover how it’s made, the history of maple syrup, maple grades, maple products, facts and more.
That’s easy: most things are left to nature. You just need trees, the right climate – and plenty of timeFind out More
There are four grades of Canadian maple syrup and each has its own distinct colour, flavour profile and qualities. The colour, which ranges from a golden-hued syrup to the seductive very dark grade, is a result of when it is harvested
If you think maple sap is only used for producing maple syrup, think again. The sticky sap is turned into a wide range of delicious maple products that are enjoyed around the worldLearn More