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We Love Maple

The UK’s official home of pure Canadian maple syrup and Maple Products from Quebec. Discover pure maple in all its forms, with recipes, videos, history and lots more

Learn More About Maple
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Discover why maple's versatility is loved by chefs and home cooks alike

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Before, during and after sport– explore the energy-boosting benefits of maple

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See the science behind the syrup – and the health benefits of this proudly local, natural food

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Young Chefs

Aged 5-16? Love cooking? Find out how you can give your food a magical maple twist

Interview: Emily Westwood
Interview: Emily Westwood

Emily Westwood began playing football at Wolverhampton Wanderers FC before moving to Everton FC in 2005, where in her first season the club reached the FA Women’s Cup Final. In 2010, Emily signed for Birmingham City Ladies F...

Star judges for UCB Young Chef of the Year 2018 competition
Star judges for UCB Young Chef of the Year 2018 competition

Two high-profile chefs, known to millions of food-lovers, have been unveiled as judges for the final of the University College Birmingham Young Chef of the Year 2018 competition. Supported by Maple Products from Quebec, the compet...

This Halloween-Bonfire season, make it a ‘Mapple’
This Halloween-Bonfire season, make it a ‘Mapple’

After finally kissing the British summer a reluctant and overdue goodbye, we’ve been gearing up for the autumn festivities with a brand-new recipe – a Canadian twist to traditional toffee apples.

Latest Recipe

Poached cod fillet with maple dressing
Food & DrinkPoached cod fillet with maple dressing

Succulent, flaky cod marries with zingy fresh flavours and sweet maple syrup. You can also experiment with different types of fish and make the most of what is in season.

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